Tag: cookies

Gluten Free Chocolate Cut Out Cookies (Sugar Cookies)

Gluten Free Chocolate Cut Out Cookies (Sugar Cookies)

These Gluten Free Chocolate Cut Out Cookies are essentially just a sugar cookie that’s been given a heavy kick of chocolate. The dough rolls out beautifully and they hold their shape when baked. Making it perfect for decorating with royal icing or adding a ganache 

Gluten Free Pecan Diamonds

Gluten Free Pecan Diamonds

Pecan Diamonds are a classic cookie bar that nearly every pastry chef learns to master in culinary school. The shortbread cookie base for these bars is rich and buttery with a crumbly texture. This really helps to balance out the sweetness from the caramelized pecan 

Ultimate Gluten Free Chocolate Chip Cookies

Ultimate Gluten Free Chocolate Chip Cookies

The BEST gluten free chocolate chip cookies you will ever eat! These cookies are crispy and caramelized around the edges with a soft-gooey centre, and are layered with a generous amount of chocolate. This is my gluten free chocolate chip cookie recipe that I have 

Module Five: Gluten Free Cookies

Module Five: Gluten Free Cookies

Theory Cookies. Now this is an exciting module for many reasons. First being that a ‘Cookie’ is such a broad definition. For example, cookies come in all shapes and sizes. There’s the classic drop cookie we all now and love, chocolate chip. Tuiles are a 

Ginger Cookie Sandwiches with Orange Buttercream (Gluten Free)

Ginger Cookie Sandwiches with Orange Buttercream (Gluten Free)

My Gluten Free Ginger Cookies paired with this tangy sweet Orange Buttercream is a match made in heaven! The added dulce de leche in the middle of the sandwich is optional, but very much recommend. These Ginger Cookie Sandwiches with Orange Buttercream are chewy, sweetly 

What Is the Difference Between French, Swiss, and Italian Meringue?

What Is the Difference Between French, Swiss, and Italian Meringue?

In the pastry world there are three unique meringue techniques every chef learns. French, Swiss and Italian. Originating in the seventeenth century, this marshmallow-like confection, which is simply egg white foam stabilized by sugar, is the base for some the world’s tastiest desserts. But have 

How to Make Swiss Meringue

How to Make Swiss Meringue

Swiss Meringue is a glossy, marshmallow-like confection that comes together within minutes of gently heating and whipping sugar and egg whites over a bain-marie.  Because Swiss Meringue is heated to a temperature of 46C/115F during the mixing process, it is safe to consume without further 

How to Make French Meringue

How to Make French Meringue

French Meringue (otherwise known as Common Meringue) is naturally gluten free and is the simplest of the meringues to make! It comes together by simply whipping two ingredients, sugar and raw egg whites. Within minutes these two ingredients transform into a glossy sweet, voluminous mixture.   

Gluten-Free M&M Christmas Cookies

Gluten-Free M&M Christmas Cookies

Gluten-Free M&M Christmas Cookies are everything you love about your favourite Chocolate Chip cookies but made festive (and that much more delicious!) by adding red and green holiday M&M’s. After baking nearly every kind of Christmas cookie this holiday season I was really craving a cookie 

Gluten-Free Peppermint Brownie Cookies

Gluten-Free Peppermint Brownie Cookies

These Gluten-Free Peppermint Brownie Cookies can be great on their own or made a little extra special if you dip them in melted peppermint white chocolate. It’s the dream team of holiday flavours and I’m all for it! To me nothing beats a fudgy chocolaty sweet treat. 


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