Tag: gluten free

Gluten Free Chocolate Cut Out Cookies (Sugar Cookies)

Gluten Free Chocolate Cut Out Cookies (Sugar Cookies)

These Gluten Free Chocolate Cut Out Cookies are essentially just a sugar cookie that’s been given a heavy kick of chocolate. The dough rolls out beautifully and they hold their shape when baked. Making it perfect for decorating with royal icing or adding a ganache 

Gluten Free Pecan Diamonds

Gluten Free Pecan Diamonds

Pecan Diamonds are a classic cookie bar that nearly every pastry chef learns to master in culinary school. The shortbread cookie base for these bars is rich and buttery with a crumbly texture. This really helps to balance out the sweetness from the caramelized pecan 

Ultimate Gluten Free Chocolate Chip Cookies

Ultimate Gluten Free Chocolate Chip Cookies

The BEST gluten free chocolate chip cookies you will ever eat! These cookies are crispy and caramelized around the edges with a soft-gooey centre, and are layered with a generous amount of chocolate. This is my gluten free chocolate chip cookie recipe that I have 

Module Five: Gluten Free Cookies

Module Five: Gluten Free Cookies

Theory Cookies. Now this is an exciting module for many reasons. First being that a ‘Cookie’ is such a broad definition. For example, cookies come in all shapes and sizes. There’s the classic drop cookie we all now and love, chocolate chip. Tuiles are a 

Ginger Cookie Sandwiches with Orange Buttercream (Gluten Free)

Ginger Cookie Sandwiches with Orange Buttercream (Gluten Free)

My Gluten Free Ginger Cookies paired with this tangy sweet Orange Buttercream is a match made in heaven! The added dulce de leche in the middle of the sandwich is optional, but very much recommend. These Ginger Cookie Sandwiches with Orange Buttercream are chewy, sweetly 

Gluten Free Pâte Brisée (Shortcrust Pastry)

Gluten Free Pâte Brisée (Shortcrust Pastry)

Pâte Brisée is a shortcrust pastry dough that is a staple in French baking. This tart dough is rich, buttery, and bakes up with a golden crisp crust. One of the many reasons this shortcrust pastry is beloved by so many pastry chefs is that 

Gluten Free Pâté Sucrée (Sweet Tart Dough)

Gluten Free Pâté Sucrée (Sweet Tart Dough)

This recipe is a gluten free version of the classic French pastry, Pâté Sucrée. The tart dough has a short, sweet crust and due to the high percentage of fat it has a tender texture that bakes into a beautiful golden tart. Gluten Free Pâté 

The Best Gluten Free Pie Crust (Extra Flaky)

The Best Gluten Free Pie Crust (Extra Flaky)

The flakiest homemade gluten free pie crust! This crust is so buttery rich, it pairs well with both sweet and savoury fillings. Bake it as a single crust for a classic pumpkin pie recipe, or make a double crust and create a golden, sugar encrusted 

Module Four: Gluten Free Pastry

Module Four: Gluten Free Pastry

Theory I have been eagerly awaiting the launch of this module! Why you ask? Because pies and tarts are my ALL-TIME FAVOURITE! I’m a sucker for a classic apple pie or a chocolate tart and learning how to make gluten free pie and tart dough 

The Best Pumpkin Pie (with Homemade Flaky Gluten Free Crust)

The Best Pumpkin Pie (with Homemade Flaky Gluten Free Crust)

Pumpkin Pie with the flakiest homemade gluten free pie crust! Pumpkin pie is a Thanksgiving classic and one of my favourites to serve at the holidays. The filling is smooth, custardy and packed with seasonal spices. Using a few professional pastry chef tips and tricks, 


The Best Gluten Free Italian Sub Rolls The Best Gluten Free Country Bread The Best Gluten Free Sandwich Bread The Best Gluten Free Irish Soda Bread