Tag: mousse

How to Make Chocolate Mousse

How to Make Chocolate Mousse

Chocolate Mousse is such a classic dessert. It’s thick, creamy and so rich. I’m not sure if it’s because I was a kid in the 90’s and Chocolate Mousse seemed to be the dessert on every “fancy” restaurant’s menu. But this dessert is nothing but 

Module Three: Cream and Custard

Module Three: Cream and Custard

Theory Two of the most widely used ingredients in the pastry world, milk and eggs. When combined with sugar, these humble ingredients are transformed into a silky-smooth custard that is used not only as a dessert accompaniment, think warm crème anglaise (vanilla sauce) poured over 

What Is the Difference Between French, Swiss, and Italian Meringue?

What Is the Difference Between French, Swiss, and Italian Meringue?

In the pastry world there are three unique meringue techniques every chef learns. French, Swiss and Italian. Originating in the seventeenth century, this marshmallow-like confection, which is simply egg white foam stabilized by sugar, is the base for some the world’s tastiest desserts. But have 

How to Make Italian Meringue

How to Make Italian Meringue

Italian Meringue is coveted by pastry chefs because it is the most stable of all the meringues. It comes together by slowly pouring hot sugar syrup over beaten or whisked egg whites. This process gently cooks the egg whites, completing the pasteurization process without further 

How to Make Swiss Meringue

How to Make Swiss Meringue

Swiss Meringue is a glossy, marshmallow-like confection that comes together within minutes of gently heating and whipping sugar and egg whites over a bain-marie.  Because Swiss Meringue is heated to a temperature of 46C/115F during the mixing process, it is safe to consume without further 

How to Make French Meringue

How to Make French Meringue

French Meringue (otherwise known as Common Meringue) is naturally gluten free and is the simplest of the meringues to make! It comes together by simply whipping two ingredients, sugar and raw egg whites. Within minutes these two ingredients transform into a glossy sweet, voluminous mixture.   


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