Tag: PArfait

How to Make Crème Pâtissière (Pastry Cream)

How to Make Crème Pâtissière (Pastry Cream)

Crème Pâtissière also known as pastry cream, is much thicker and less delicate than it’s custard sister, the Crème Anglaise. This rich and creamy custard is best known for being the sweet filling inside eclairs, pâte à choux buns (cream puffs) as well as layered 


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