Tag: pastry

Gluten Free Pâte Brisée (Shortcrust Pastry)

Gluten Free Pâte Brisée (Shortcrust Pastry)

Pâte Brisée is a shortcrust pastry dough that is a staple in French baking. This tart dough is rich, buttery, and bakes up with a golden crisp crust. One of the many reasons this shortcrust pastry is beloved by so many pastry chefs is that 

Gluten Free Pâté Sucrée (Sweet Tart Dough)

Gluten Free Pâté Sucrée (Sweet Tart Dough)

This recipe is a gluten free version of the classic French pastry, Pâté Sucrée. The tart dough has a short, sweet crust and due to the high percentage of fat it has a tender texture that bakes into a beautiful golden tart. Gluten Free Pâté 

The Best Gluten Free Pie Crust (Extra Flaky)

The Best Gluten Free Pie Crust (Extra Flaky)

The flakiest homemade gluten free pie crust! This crust is so buttery rich, it pairs well with both sweet and savoury fillings. Bake it as a single crust for a classic pumpkin pie recipe, or make a double crust and create a golden, sugar encrusted 

Module Four: Gluten Free Pastry

Module Four: Gluten Free Pastry

Theory I have been eagerly awaiting the launch of this module! Why you ask? Because pies and tarts are my ALL-TIME FAVOURITE! I’m a sucker for a classic apple pie or a chocolate tart and learning how to make gluten free pie and tart dough 

The Best Pumpkin Pie (with Homemade Flaky Gluten Free Crust)

The Best Pumpkin Pie (with Homemade Flaky Gluten Free Crust)

Pumpkin Pie with the flakiest homemade gluten free pie crust! Pumpkin pie is a Thanksgiving classic and one of my favourites to serve at the holidays. The filling is smooth, custardy and packed with seasonal spices. Using a few professional pastry chef tips and tricks, 


The Best Gluten Free Italian Sub Rolls The Best Gluten Free Country Bread The Best Gluten Free Sandwich Bread The Best Gluten Free Irish Soda Bread