Tag: pie

Gluten Free Pâte Brisée (Shortcrust Pastry)

Gluten Free Pâte Brisée (Shortcrust Pastry)

Pâte Brisée is a shortcrust pastry dough that is a staple in French baking. This tart dough is rich, buttery, and bakes up with a golden crisp crust. One of the many reasons this shortcrust pastry is beloved by so many pastry chefs is that 

Gluten Free Pâté Sucrée (Sweet Tart Dough)

Gluten Free Pâté Sucrée (Sweet Tart Dough)

This recipe is a gluten free version of the classic French pastry, Pâté Sucrée. The tart dough has a short, sweet crust and due to the high percentage of fat it has a tender texture that bakes into a beautiful golden tart. Gluten Free Pâté 

The Best Gluten Free Pie Crust (Extra Flaky)

The Best Gluten Free Pie Crust (Extra Flaky)

The flakiest homemade gluten free pie crust! This crust is so buttery rich, it pairs well with both sweet and savoury fillings. Bake it as a single crust for a classic pumpkin pie recipe, or make a double crust and create a golden, sugar encrusted 

The Best Pumpkin Pie (with Homemade Flaky Gluten Free Crust)

The Best Pumpkin Pie (with Homemade Flaky Gluten Free Crust)

Pumpkin Pie with the flakiest homemade gluten free pie crust! Pumpkin pie is a Thanksgiving classic and one of my favourites to serve at the holidays. The filling is smooth, custardy and packed with seasonal spices. Using a few professional pastry chef tips and tricks, 

How to Make Italian Meringue

How to Make Italian Meringue

Italian Meringue is coveted by pastry chefs because it is the most stable of all the meringues. It comes together by slowly pouring hot sugar syrup over beaten or whisked egg whites. This process gently cooks the egg whites, completing the pasteurization process without further 

Baked Chocolate Pie

Baked Chocolate Pie

This Baked Chocolate Pie is similar to its cousin the Southern classic Chess Pie, but with chocolate, lots and lots of chocolate. So if you are drawn to rich and intense chocolate desserts like me then you NEED this pie in your life. Eat this 

Cheese & Onion Galette

Cheese & Onion Galette

Galette’s are somehow rustic and elegant at the same time. This Gluten Free Cheese and Onion Galette is great as a side dish or serve it as a main course paired with a crisp green salad.

Key Lime Pie

Key Lime Pie

It’s fitting that I’ve been craving Key Lime Pie lately. Not only because I have a weak spot for the well known citrus packed dessert, but also because the Irishman and me just returned from a trip to Florida. Of course the main draw for 

Butterscotch Pecan Tarts

Butterscotch Pecan Tarts

Thanksgiving came early in my house this year with the creation of these Butterscotch Pecan Tarts! As a young girl I was slightly one dimensional with my pie cravings. I only had eyes for the classic apple pie (Okanagan grown apples of course), served warm 

Nectarine & Blackberry Crumble

Nectarine & Blackberry Crumble

Who doesn’t like beautifully stewed fruits with a golden crusted top. My usual go-to combination for crumble includes apples, however, my obsession with stone-fruit this summer has left me with more nectarines than I can eat out of hand. So what do you do when 


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