Tag: pouring sauce

How to Make Crème Anglaise (Vanilla Sauce)

How to Make Crème Anglaise (Vanilla Sauce)

Crème Anglaise is one of my favourite dessert sauces.  It is made by gently heating milk then slowly tempering egg yolks and sugar until it reaches napper or coating texture. It is often flavoured with vanilla and adds an elegant, rich touch when poured over warm 


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