Tag: pumpkin

Gluten Free Pâte Brisée (Shortcrust Pastry)

Gluten Free Pâte Brisée (Shortcrust Pastry)

Pâte Brisée is a shortcrust pastry dough that is a staple in French baking. This tart dough is rich, buttery, and bakes up with a golden crisp crust. One of the many reasons this shortcrust pastry is beloved by so many pastry chefs is that 

Gluten Free Pâté Sucrée (Sweet Tart Dough)

Gluten Free Pâté Sucrée (Sweet Tart Dough)

This recipe is a gluten free version of the classic French pastry, Pâté Sucrée. The tart dough has a short, sweet crust and due to the high percentage of fat it has a tender texture that bakes into a beautiful golden tart. Gluten Free Pâté 

The Best Gluten Free Pie Crust (Extra Flaky)

The Best Gluten Free Pie Crust (Extra Flaky)

The flakiest homemade gluten free pie crust! This crust is so buttery rich, it pairs well with both sweet and savoury fillings. Bake it as a single crust for a classic pumpkin pie recipe, or make a double crust and create a golden, sugar encrusted 

The Best Pumpkin Pie (with Homemade Flaky Gluten Free Crust)

The Best Pumpkin Pie (with Homemade Flaky Gluten Free Crust)

Pumpkin Pie with the flakiest homemade gluten free pie crust! Pumpkin pie is a Thanksgiving classic and one of my favourites to serve at the holidays. The filling is smooth, custardy and packed with seasonal spices. Using a few professional pastry chef tips and tricks, 

Pumpkin Cheesecake Brownies

Pumpkin Cheesecake Brownies

With Fall’s seemingly overnight arrival, the air has a welcoming chill to it and my neighborhood is suddenly filled with the scent of chimneys burning. All I can think about is sinking into the comfort of the upcoming season by curling up on my couch 

Pumpkin Spice Latte Muffins

Pumpkin Spice Latte Muffins

Today is August 27th, which can only mean one thing…it’s PSL release day! So I couldn’t help but make these super light and fluffy muffins in honour of my favourite Fall beverage. There seems to be a love it or hate it consensus when it 


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