Tag: shortcrust

Gluten Free Pâte Brisée (Shortcrust Pastry)

Gluten Free Pâte Brisée (Shortcrust Pastry)

Pâte Brisée is a shortcrust pastry dough that is a staple in French baking. This tart dough is rich, buttery, and bakes up with a golden crisp crust. One of the many reasons this shortcrust pastry is beloved by so many pastry chefs is that 

Gluten Free Pâté Sucrée (Sweet Tart Dough)

Gluten Free Pâté Sucrée (Sweet Tart Dough)

This recipe is a gluten free version of the classic French pastry, Pâté Sucrée. The tart dough has a short, sweet crust and due to the high percentage of fat it has a tender texture that bakes into a beautiful golden tart. Gluten Free Pâté 


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