The Best Gluten Free Country Bread

KIRABAKESGLUTENFREE.COM

KIRABAKESGLUTENFREE.COM

This rustic and hearty gluten free country bread has a crisp, crackly crust.  Perfect with a bowl of hearty soup or slathered in butter.

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What Makes This The BEST Gluten Free Country Bread?

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1. This Gluten Free Country Bread has a deep amber crust that crackles delicately under your fingertips, revealing a soft, chewy interior that’s filled with tiny air pockets.

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2. The slow fermentation process that allows the flavours to develop and deepen feels like a real labour of love and makes it that much more meaningful to bake and eat.

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3. The FLAVOUR of this bread! The slight tanginess, the subtle hints of nuttiness and the satisfying chew that keeps you coming back for me. It’s just waiting to be slathered in butter or dipped in a hearty soup.

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Get the full recipe and other gluten free baking secrets below, via the link!