The Best Gluten Free Italian Sub Rolls

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These Gluten Free Italian Sub Rolls have a crusty, golden exterior and a slightly dense, chewy interior. Perfect for making sandwiches or bruschetta!

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What Makes These the BEST Gluten Free Italian Sub Rolls?

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1. Using olive oil during the kneading and shaping process adds a richness to the rolls and gives them a beautiful golden crust.

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2. This Gluten Free Italian Sub Roll recipe only requires one rise, which means you can get to making delicious sandwiches that much faster.

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3. The chewy, slightly dense interior of these Gluten Free Italian Sub Rolls provides a substantial base for any sandwich filling! It helps to hold the roll together and prevents the roll from becoming soggy.

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Get the full recipe and other gluten free baking tips below, via the link!